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The Farm Bill as a Resource for Strengthening Food Systems

By Jill Krueger

When people think of the Farm Bill, they usually think of agricultural subsidies, and not of resources for helping low-income Americans eat more nutritious, healthy food. the U.S. Department of Agriculture and public health advocates are trying to broaden this narrow perception. Not only is the Farm Bill home to the Supplemental Nutrition Assistance Program and other well-known federal nutrition programs, but also the Farm Bill supports farms and farmers in ways that are helping the agricultural community create sustainable community food systems.

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